Shelbie's Gluten-Free Recipes

        Gluten-Free Monster Halloween Cupcakes   Ingredients:  110g unsalted butter 110g caster sugar 2 large eggs 110g Gluten-Free self-rising flour 1/4 tsp xanthium gum 1 lemon, (zest only) Frosting: 150g unsalted butter 300g icing sugar 1 tbsp lemon juice 2 tbsp milk, (or dairy free equivalent) Food coloring  Edible glitter Ready roll icing- black and white (for eyes)  Instructions: 1. Preheat the oven to 180c/gas 4 and fill a 12-cupcake tray with cake cases. Set aside. 2. Using an electric whisk, beat the sugar and stork until pale. Add the eggs and beat again until combined. Add the flour, xanthium gum and lemon zest beat until combined. 3. Spoon the mixture into the cupcake cases. Bake in the oven for around 15-17 minutes, until golden brown on top. They should be well risen take a skewer and poke in the center until it comes out clean. Remove from the oven and cool completely on a wire rack. 4. Make the frosting. Beat the butter using an electric whisk until softened. Add the

  Today for my 7 week blog I will be writing about Gluten-Free Brownies. This recipe is a good Gluten-Free brownie mix you can make at home, they come out of the oven nice and soft and chocolaty. Ingredients: 170 Grams 3/4 cup unsalted butter, melted.  200 Grams 1 cup caster sugar. 90 Grams 1/2 cup brown sugar. 1 teaspoon vanilla extract. 3 large eggs. 40 grams 1/2 cup cocoa powder. 70 grams 1/2 cup gluten free all-purpose flour.75 grams milk or dark chocolate chips. Instructions: Preheat oven to 180 to 350 F. Grease 8-inch square pan. In a large mixing bowl, add melted butter and sugar gently whisk together. Add vanilla extract and stir. Add 2 or 3 eggs one at a time steer in between. then sift in cocoa powder and flour stir until combined. add chocolate chips.    Pour the brownie mix into the prepared tin and place in oven. bake brownies for 30-35 minutes or until they no longar wobble in the middle. Leave in tin and transfer a wire rack to cool, the brownies are very fragile so if y

  For my 6 week blog I will be writing my grandmas Gluten-Free apple pie recipe. She taught me how to make small Gluten-Free apple pies using a cupcake pan. I decided for this week to make her Gluten-Free apple pies. Cut up apple slices put apple slices into a bowl add 1/2 a cup of sugar to the apple slices, sprinkle cinnamon to the apple slices. Put apple slices in refrigerator for two hours.  1/2 of Gluten-Free flour  One cup of sugar One egg Mix 1/2 tbs apple cider vinegar 1/2 tbs of vanilla Two tbs of cinnamon  Preheat  oven 400 °F  put dough in refrigerator for two hours