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Gluten-Free Monster Halloween Cupcakes

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        Gluten-Free Monster Halloween Cupcakes   Ingredients:  110g unsalted butter 110g caster sugar 2 large eggs 110g Gluten-Free self-rising flour 1/4 tsp xanthium gum 1 lemon, (zest only) Frosting: 150g unsalted butter 300g icing sugar 1 tbsp lemon juice 2 tbsp milk, (or dairy free equivalent) Food coloring  Edible glitter Ready roll icing- black and white (for eyes)  Instructions: 1. Preheat the oven to 180c/gas 4 and fill a 12-cupcake tray with cake cases. Set aside. 2. Using an electric whisk, beat the sugar and stork until pale. Add the eggs and beat again until combined. Add the flour, xanthium gum and lemon zest beat until combined. 3. Spoon the mixture into the cupcake cases. Bake in the oven for around 15-17 minutes, until golden brown on top. They should be well risen take a skewer and poke in the center until it comes out clean. Remove from the oven and cool completely on a wire rack. 4. Make the frosting. Beat the butter using an electric whisk until softened. Add the
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Gluten-Free Brownies

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  Today for my 7 week blog I will be writing about Gluten-Free Brownies. This recipe is a good Gluten-Free brownie mix you can make at home, they come out of the oven nice and soft and chocolaty. Ingredients: 170 Grams 3/4 cup unsalted butter, melted.  200 Grams 1 cup caster sugar. 90 Grams 1/2 cup brown sugar. 1 teaspoon vanilla extract. 3 large eggs. 40 grams 1/2 cup cocoa powder. 70 grams 1/2 cup gluten free all-purpose flour.75 grams milk or dark chocolate chips. Instructions: Preheat oven to 180 to 350 F. Grease 8-inch square pan. In a large mixing bowl, add melted butter and sugar gently whisk together. Add vanilla extract and stir. Add 2 or 3 eggs one at a time steer in between. then sift in cocoa powder and flour stir until combined. add chocolate chips.    Pour the brownie mix into the prepared tin and place in oven. bake brownies for 30-35 minutes or until they no longar wobble in the middle. Leave in tin and transfer a wire rack to cool, the brownies are very fragile so if y
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  For my 6 week blog I will be writing my grandmas Gluten-Free apple pie recipe. She taught me how to make small Gluten-Free apple pies using a cupcake pan. I decided for this week to make her Gluten-Free apple pies. Cut up apple slices put apple slices into a bowl add 1/2 a cup of sugar to the apple slices, sprinkle cinnamon to the apple slices. Put apple slices in refrigerator for two hours.  1/2 of Gluten-Free flour  One cup of sugar One egg Mix 1/2 tbs apple cider vinegar 1/2 tbs of vanilla Two tbs of cinnamon  Preheat  oven 400 °F  put dough in refrigerator for two hours 
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For my week 5 Blog I will be writing about my Grandmas Gluten-free chicken wing recipe. My grandma always made good chicken wings. I would like to share her recipe with y'all, we are not sure where she got the recipe. I promise you these are really good chicken wings you have to try to make them at home, but nobody can make them like my grandma could. Instructions: 3 lb of chicken wings  2/3 cup of soy sauce 1/4 cup vinegar 2 clover garlic  2 tablespoon of sugar  1/2 tablespoon of ground ginger Cut flap off wings then marinate for 2 hours Bake 325 for 1 hour  
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Gluten-Free Sugar Cookies

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  For my four-week blog I will be writing about my favorite Gluten-Free Sugar cookies recipe. these Gluten-Free sugar cookies are my favorite cookies. They are so soft when they come out of the oven. They don't even taste like they are Gluten-Free, they are so much better than a store-bought sugar cookie. We make them every year for the Holidays, the best part about sugar cookies is you can put any color of icing you want and also add some sweet toppings to them. These sugar cookies are perfect for any occasion. Ingredients:                                         1/2 cup butter salted                                                                   1 cup sugar  1 egg 1 tsp vanilla  1/2 tsp of almond extract  1 1/2 tsp cups of flour 1/2 teaspoon xanthium gum  1/2 baking powder                          Instructions: Mix sugar and butter for 5 minutes, then mix egg and extract in another bowl mix flour xanthium gum into baking powder then poor slowly into butter. Cook 325F   Bake 12
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Gluten-free King Arthur Pizza

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For my three week blog I will be writing about Gluten-Free Pizza. Gluten free pizza isn't always the best pizza especially when it is made out of cauliflower. If you like cauliflower, then you will love Gluten-Free cauliflower crust, personally though I do not like cauliflower, so I don't like my pizza made with it. but I found a recipe for those who want to make their own gluten free pizza without buying a already made one. We will be using a Gluten-Free King Arther recipe I found on the internet. The ingredients you will need for the crust: 1 3/4 cups and (273g) of King Arther Gluten-Free all-purpose flour 2 tablespoons (14g) of nonfat dry milk from any grocery store  1/2 teaspoons of baking powder 1 teaspoon (6g) of salt  1 teaspoon of xanthan gum 2 teaspoons of granulated sugar 1 cup (227g) of lukewarm water 2 tablespoons (25g) of olive oil and 1 1/2 tablespoons (18g) of olive oil for your pan 1 3/4 teaspoons of instant yeast  For Your Pizza Toppings 6 ounces (170g) of mozz
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Strawberry Poke Cake

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  My two-week food Blog update for my two-week blog, I am posting about my gluten-free strawberry poke cake. This cake recipe brings back a memory for me. For my 18th birthday before my Grandma sadly passed away I wanted a gluten-free strawberry poke cake, Gluten-free cakes are always very dry and always have a cornbread kind of texture to them. My Grandma and I decided to look up some recipes for a strawberry poke cake. But we couldn't find any recipes. So, we decided to use a Betty Crocker recipe using a Gluten-Free cake mix. Here is what you need: Pillsbury Gluten Free Classic Yellow Premium Cake Mix  1 cup of boiling water  1 box of (4-serving size) Jell-O strawberry-flavored gelatin  Betty Crocker Gluten-Free whipped fluffy white frosting  12 fresh strawberries, cut in half Steps 1 Heat oven to 350°F. Make sure you spray the bottom of the 13x9-inch pan with cooking spray. Get a  large bowl, beat the cake mix, water, oil, and egg whites with an electric mixer on low speed for 3
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